The Tri-Tip is a triangular cut of beef from the bottom sirloin subprimal, perfect for grilling, roasting or smoking. Made famous in Santa Maria, California, the Tri-Tip has greatly increased in popularity in restaurants and home dinner tables due to it's tender bite and versatility. 

Details:

• 100% grass-fed, grain-finished Red Angus Beef that is tender and flavorful
• The Tri-Tip weighs about 2-3 lbs
  
• Packaged in vacuum-sealed bags to preserve freshness
• Family ranch raised, using animal husbandry best practices so you can feel good about the food you are putting on the table
• Meat ships out on Mondays and Tuesdays will arrive within 1-3 days frozen.
  
• Local pick-up available