A farm favorite! The Tenderloin steak is the leanest, most tender, and flavorful steak of all. Our tenderloin steaks are cut a 2" thick and approximately 6 to 8 oz each.
*Minimum order: 2 steaks
- 100% grass-fed, grain-finished Red Angus Beef that is tender and flavorful
- Steaks are cut 2 inches thick, giving you a meaty bite that is easy to cook to your ideal temperature
- Packaged in vacuum-sealed bags to preserve freshness
- Family ranch raised, using animal husbandry best practices so you can feel good about the food you are putting on the table
- Meat ships out on Mondays and Tuesdays will arrive within 1-3 days frozen.
- Local pick-up available