1600

Osso Buco is comprised of the beef shank that has been cut into portions. The shank is a crazy hard-working muscle that wraps around a marrow-rich bone. When cooked low and slow, the meat becomes tender and the marrow softens, adding extra richness to your dish. James loves braising these all day and serving them over grits or polenta.

2lbs

Beef Osso Buco
1600

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