Back Ribs are located from the portion of the rib that is closest to the spine - same as Baby Back Ribs on a pig. We love that these ribs only take about 3 hours on the smoker!


  • 100% grass-fed, grain-finished Red Angus Beef that is tender and flavorful
  • Each rack of ribs is about 2-3 lbs
  • Packaged in vacuum-sealed bags to preserve freshness
  • Family ranch raised, using animal husbandry best practices so you can feel good about the food you are putting on the table
  • Meat ships out on Mondays and Tuesdays will arrive within 1-3 days frozen.
  • Local pick-up available
Back Ribs

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