Back Ribs are located from the portion of the rib that is closest to the spine - same as Baby Back Ribs on a pig. We love that these ribs only take about 3 hours on the smoker!

Details: 

• 100% grass-fed, grain-finished Red Angus Beef that is tender and flavorful
• Each rack of ribs is about 2-3 lbs
  
• Packaged in vacuum-sealed bags to preserve freshness
• Family ranch raised, using animal husbandry best practices so you can feel good about the food you are putting on the table
• Meat ships out on Mondays and Tuesdays will arrive within 1-3 days frozen.
  
• Local pick-up available